“From fabulous raw materials to the wine and water we serve, we will never compromise on quality.”
Since 1999 Martin Wishart has been creating dishes in his restaurant on the historic shorefront in Leith that are recognised as among the finest in the UK.
Such culinary excellence begins with the finest raw materials. And in Speyside Glenlivet, Martin agrees he’s found just that. It’s the neutrality and low but balanced mineral content that sees Speyside Glenlivet served at his tables and even used as the base for many of his delicate sauces.