“Speyside Glenlivet gives me the exceptional purity I trust to complement the flavours I’ve worked so hard to create.”
The first restaurant in Britain to be awarded a maximum three Michelin stars, Le Gavroche is a dining institution. Since taking the reins from his father in 1991, Michel Roux Jr has grown its reputation.
In the kitchen and at the tables of his guests, Michel chooses to serve Speyside Glenlivet. Why? For its clean taste and unusually low but balanced mineral content that doesn’t distract from his culinary creations.